The Brown Betty origins go back to the end of the 17th century. Brown Betty Teapots are still made in Stoke-on-Trent, formed from clay which comes from the same area where Elder Brothers found clay in the year 1695. The shape of the pot causes the tea leaves to be gently swirled around as the boiling water is added, thus producing an exquisite infusion. The Red Terracotta Clay with its Rockingham Glaze, coddles the brew and gives the perfect cup of tea. For best brewing start with 16 ounces of water. Made in England.

E-mail a friend about this item.

Return to Catalog